Data InsightsEuropeans consume more milk and dairy products than people in other regions

Europeans consume more milk and dairy products than people in other regions

Horizontal bar chart of milk and dairy consumption by world region measured in kilograms per person per year for 2023, where Europe is highest at 221 kg, Africa lowest at 35 kg, and the world average is 87 kg. Source: Food and Agriculture Organization of the United Nations (2025). License: CC BY.

In Europe, the supply of dairy products is far higher than in other parts of the world.

This chart shows milk supply per person across the world’s regions, with data from the Food and Agriculture Organization of the United Nations.

It’s based on supply — the amount of milk available for consumption — which includes consumer waste, so it is slightly higher than the amount that people actually consume.

As you can see, the per capita supply in Europe is more than two and a half times the global average. People across Africa and Asia have far less available.

These numbers include dairy products such as yogurt and cheese, based on how much milk is used to produce them, but they do not include butter.

Explore country-by-country data on milk supply

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