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Data InsightsIndonesia’s shift to cleaner cooking fuels has greatly improved air quality and health

Indonesia’s shift to cleaner cooking fuels has greatly improved air quality and health

Share of the Indonesian population with access to clean fuels for cooking.

Line chart showing a steady rise in the share of people with access to clean cooking fuels from 7% in 2000 to 91% in 2023, crossing roughly 40% by about 2010, 60% by about 2015, and 80% by about 2020. Y-axis ranges from 0% to 100% and the x-axis spans years 2000 to 2023. Data source shown in the footer: World Health Organization (2025). License: CC BY.

In 2000, less than 10% of the population in Indonesia had access to clean cooking fuels. This is now over 90%, as the chart shows.

Clean cooking fuels are those that, when burned, emit less than the World Health Organization's recommended amounts of air pollutants. They reduce the burden of air pollution — and its health impacts — for the households that use them.

In 2007, the Indonesian government launched a national program to move from kerosene cooking fuels to liquefied petroleum gas.

This shift has greatly reduced particulate pollution and improved health outcomes. Death rates from indoor air pollution have fallen steeply.

Explore how access to clean cooking fuels has changed throughout the world.

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